The mission of House of Dawn is to bring global flavours to plates

We provide a fusion of Asian-inspired cuisine that promises a unique and memorable dining experience. The menu reflects diverse Asian culinary traditions, seamlessly blending tastes and styles to offer guests something new and exciting.

Meet Our Team

Danny Deng

Partner, Chef

Born and raised in Changsha, China and trained by culinary professionals, Chef Deng has worked tirelessly in the Canadian restaurant industry across multiple concepts and provinces but has called Metro Vancouver home for some time, working in some of the city’s top kitchens including M8 Bistro and Bar under the guidance of mentor and Top Chef Canada alum Chef Xin Mao.

As Executive Chef and Partner at House of Dawn, Danny brings his vision to life by blending Eastern and Western influences, crafting dishes that celebrate Asian flavours through a contemporary, artful approach.

Ryan Nam

General Manager

Ryan discovered his passion for hospitality through his love of foreign languages, particularly English. Inspired by TV shows like Friends, he pursued Hotel Management at George Brown College in Toronto, where he found his calling in restaurant management, wine, and mixology. After moving to Vancouver in 2014, Ryan gained diverse experience in hospitality at renowned establishments like Aburi Restaurants, The Flying Pig, and Fairmont Hotels. At House of Dawn, he excels in creating memorable dining experiences and building strong customer connections. Outside of work, Ryan enjoys exploring spicy Korean and Chinese cuisine and spending time with his son.

Korbin Mountford

Bar Manager

Korbin is Richmond born and bred with a deep connection to the West Coast's vibrant hospitality scene. Starting his career in the beverage industry at 18, Korbin gained experience at notable Vancouver establishments like Black & Blue and The Parker Rooftop, honing his craft and passion for cocktail creation. Drawing inspiration from his travels and the region's diverse food culture, Korbin's innovative approach blends Asian fusion flavours with classic cocktail elements. At House of Dawn, he aims to create an immersive, welcoming atmosphere where each drink reflects both elegance and approachability, enhancing the overall guest experience with creative touches like smoke and fire.