Where Culinary Excellence Meets Sizzling Passion

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Welcome to House of Dawn. We’re so glad to haveyou dining with us tonight. If it’s your first time here, thank you for giving us the chance to share our food with you. If you’ve been here before, we trulyappreciateyour continued support. It has been four months since we last refreshed our menu. During this time, our team has grown stronger and more united, and now it’s time for the next stage. Since the day we decided to make House of Dawn a steakhouse, I’ve dedicated myself to building a world-class beef program.The feedback from our guests has proven that these efforts have not been in vain. At the same time, lots of guests have expressed interest in my experiences working in Michelin-starred kitchens like Noma and Atelier Joël Robuchon.Tonight, I’m excited to finally bring that inspiration to our table. This completely new menu is crafted by me and our culinary team—a modern French menu infused with influences from China, Korea, Japan, Hong Kong,and Nepal. As a chef, my hope is that you’ll love each dish. As a fellow food lover, my wish is simply that you enjoy your meal. If you have any questions or concerns about the dishes, please don’t hesitate to ask our team— we’re here foryou. Thank you again for choosing House of Dawn to spend your evening with us.We hopeyou enjoyevery moment.