Where Culinary Excellence Meets Sizzling Passion
HOUSE OF DAWN WELCOMES YOU
where precision meets passion, and every bite tells a story of quality
At House of Dawn, we take pride in serving only the finest cuts. Every steak is French-trimmed to perfection, ensuring that every bite you take is exceptional. Our carefully curated selection of beef is chosen based on the highest standards of taste, tenderness, and overall quality.
We source our beef exclusively from Canada, Australia, and Japan, renowned for producing some of the best beef in the world. Whether it's pure grass-fed or beautifully marbled wagyu, the lowest grade of beef we serve is Prime, representing only the top 2% of all graded beef.
Each cut is grilled over binchotan charcoal, infusing it with a subtle, smoky depth, then finished in our Montague grill to achieve that signature crispy crust with a juicy, tender center. It’s an experience where technique meets tradition.
All fresh-cut steaks are aged for a minimum of 30 days, enhancing both tenderness and juiciness. Our dry-aged selections are monitored 24/7 under exacting conditions—2.5°C with 82.5% humidity—to ensure peak maturation and flavor development.
For those seeking something truly unique, we offer our signature Chocolate & Butter Dry Age—a hybrid technique where we first dry age striploin for 28 days to concentrate flavor, then encase it in butter or dark chocolate to mimic a wet-age environment. The result is a luxuriously tender steak, rich with complex notes and evenly restored moisture.
At House of Dawn, steak isn’t just food—it’s an art form.
Sincerely,
House of Dawn Culinary Team
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House of Dawn Steakhouse
130-8171 Ackroyd Road, Richmond, British Columbia V6X 3J9, Canada
Hours
Open today | 05:00 pm – 09:30 pm |
